One Simple Ingredient for Homemade Butter

Ingredients :

• 1 pint (2/3 cup) of heavy cream: Organic or grass-fed cream is ideal.
• Pinch of salt (optional): For added flavor.

Instructions :

1. Pour the heavy cream into a mixing bowl or stand mixer.
2. Using a medium-high speed, whip the cream. First, it will turn into whipped cream. Continue whipping until the cream separates into butter solids and buttermilk (this takes about 5–10 minutes).
3. Pour the mixture through a fine mesh strainer or cheesecloth to separate the buttermilk from the butter. Save the buttermilk—it’s perfect for pancakes, baking, or cooking!
4. Rinse the butter under cold water to remove any remaining buttermilk. This step helps the butter stay fresh longer.
5. Use a spatula or your hands to press the butter and squeeze out as much liquid as possible.
6. If desired, mix in a pinch of salt or other flavorings (like garlic, herbs, or honey) to create a flavored butter.
7. Shape the butter into a block using parchment paper or place it in a container for storage.