Ingredients :
- 4 cups water
- 1/4 cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (or your favorite fresh fruits)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
Instructions :
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Prepare the Jelly:
- In a saucepan, combine water and sugar. Bring to a boil.
- Remove from heat and stir in the jelly powder until dissolved.
- Pour the jelly mixture into a large bowl or baking dish.
- Refrigerate until completely set.
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Make the Fruit Cocktail:
- If using fresh fruits, cut them into bite-sized pieces.
- Combine the fruits with the fruit cocktail in a bowl.
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Assemble the Drink:
- Cut the set jelly into cubes.
- In a blender, combine the cream, condensed milk, and evaporated milk. Blend until smooth and creamy.
- In serving glasses, layer the jelly cubes, fruit cocktail, and the creamy milk mixture.
- Repeat the layers until the glasses are full.
- Refrigerate for at least 30 minutes before serving.
Tips:
- For a more intense flavor, use fresh fruits like mangoes, pineapples, and berries.
- You can adjust the sweetness of the drink by adding more or less sugar to the jelly and milk mixture.
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- For a thicker drink, use less milk.
- Garnish with additional fruits or a sprig of mint before serving.
Enjoy your refreshing Tropical Delight!
P.S. I hope you enjoyed this recipe! If you’d like more delicious recipes, feel free to ask. I’m always happy to share my culinary creations.
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