- Prep Time: 5 minutes
- Cook Time: 6 hours
Servings: 6 – 8
Ingredients:
– 6 skinless, boneless chicken breast halves (cut into large chunks)
– 1 to 2 red bell peppers (sliced)
– 1/2 cup honey
– 1/2 cup prepared mustard
– 2 teaspoons smoked paprika
– Salt and pepper to taste
– Almonds & fresh parsley for garnish (optional)
Instructions:
1. Lightly butter, oil, or spray the crockpot insert.
2. Place the chicken chunks in a single layer in the crockpot.
3. Top the chicken with sliced red bell peppers.
4. In a small bowl, mix the honey, mustard, and smoked paprika until well combined. Pour the mixture over the chicken and bell peppers.
5. Cover the crockpot and cook on low for 5 1/2 to 6 hours (adjust cooking time based on the size and thickness of the chicken breasts). Alternatively, you can cook on high for 3 1/2 to 4 hours.
6. Once cooked, garnish with almonds and fresh parsley if desired.
Enjoy your delicious, tangy, and sweet **Slow Cooker Honey Mustard Chicken** with family and friends!