Sautéed Mushroom and Broccoli Stir-Fry

Ingredients :

• 300 grams broccoli, cut into florets
• 300 grams mushrooms, sliced
• 2 tablespoons olive oil

Instructions :

1. 1. Prepare the vegetables:

      • Wash and cut the broccoli into florets.
      • Slice the mushrooms.

   2. Sauté the mushrooms:

      • Heat the olive oil in a wok or large skillet over medium-high heat.
      • Add the mushrooms and sauté until they soften and release their moisture, about 5-7 minutes.

   3. Add broccoli and cook:

      • Add the broccoli florets to the pan with the mushrooms.
      • Continue to sauté for another 5-7 minutes, or until the broccoli is tender-crisp.

   4. Season and serve:

      • Season with salt, pepper, and any other desired seasonings, such as garlic powder, soy sauce, or ginger.
      • Serve hot as a side dish or main course with rice or noodles.

   Tips:

   • For extra flavor, add minced garlic to the pan with the mushrooms in step 2.
   • You can also add other vegetables to the stir-fry, such as carrots, bell peppers, or snap peas.
   • If you like a bit of sauce, stir in a tablespoon of soy sauce or hoisin sauce towards the end of cooking in step 4.
   • Enjoy your delicious and healthy Sautéed Mushroom and Broccoli Stir-Fry!