Looking for a quick and delicious breakfast option? These Sausage Muffins are perfect for busy mornings or a tasty snack. Combining savory sausage, melted cheddar cheese, and a fluffy Bisquick mix, they are easy to make and sure to please everyone.
Ingredients :
- 1 pound ground breakfast sausage, any flavor is good
- 1 cup Cheddar Cheese, shredded
- 4 large eggs
- 1 cup Bisquick Baking Mix
How to Make Sausage Muffins with Bisquick :
- Brown the ground sausage in a skillet on the stove top. Drain any excess fat
- Preheat the oven to 350*
- In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well
- Stir in the precooked sausage
- Grease 12 cups in a muffin pan
- Fill the cups about ¾ of the way to the top
- Bake for 18 to 20 minutes