If you’re looking for a tasty and easy-to-make family meal, this recipe is the perfect choice! Potatoes with green beans and smoked ham is a long-loved dish that’s as simple as it is delicious. With just a few ingredients and minimal prep time, you can leave this dish cooking in the slow cooker while you enjoy your day. It’s perfect for family dinners or large gatherings, as it serves a big crowd without any hassle.
Ingredients:
6 medium-sized potatoes, chopped.
2 family-size cans of green beans (drained).
1.5 pounds of good-quality smoked ham, chopped.
32 oz carton of vegetable broth.
Salt and pepper to taste.
Instructions:
1. In an 8-quart crockpot, place the chopped potatoes at the bottom.
2. Add the drained green beans on top of the potatoes.
3. Layer the smoked ham pieces over the vegetables.
4. Pour the vegetable broth over all the ingredients, making sure everything is covered.
5. Season with salt and pepper as desired.
6. Cook on high for 4 to 6 hours, or until the potatoes are tender and the ham is juicy.
7. Once cooked, switch to low or warm to keep the dish ready to serve throughout the day.
This simple recipe combines delicious, wholesome ingredients to create a comforting meal that your family will love. Once you try it, it’s sure to become a family favorite. You can let it cook all day, and enjoy a warm and satisfying dish whenever you’re ready to eat. Try it today, and bring some comfort to your family table!