No Peek Beef Tips

Ingredients :

• 2 pounds stew meat
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 envelope beefy onion soup mix
• 1 can water

Instructions :

1. Combine: In a 13×9 baking dish, combine the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water.
2. Cover and Bake: Cover the dish tightly with foil. Bake in a preheated oven at 300°F (150°C) for 3 hours. Do not peek!
3. Serve: Once the cooking time is complete, remove the dish from the oven and let it rest for a few minutes before serving. Serve the beef tips with mashed potatoes or noodles.
4. Tips:
5. The “No Peek” method: This is the key to tender meat. Opening the oven during cooking can dry out the meat.
6. Meat: Use stew meat cut into small pieces for best results.
7. Seasoning: Add your favorite seasonings like garlic powder, onion powder, and black pepper for extra flavor.Why this recipe is special:
8. Easy to make: Simply combine ingredients and bake.
9. No need to watch: Relax while the meat cooks in the oven.
10. Guaranteed results: Tender and delicious beef tips every time.
11. Enjoy a delicious meal with your family and friends!