Mexican Restaurant Style White Cheese (Queso) Dip

Ingredients :

• 1 pound white, deli-sliced American cheese
• ⅔ cup of milk or half-and-half
• 3-4 tablespoons of canned, chopped
• green chiles or jalepenos
• 1 teaspoon cumin
• 1 teaspoon chipotle powder (optional)

Instructions :

1. If using a slow cooker, turn on to the lowest setting.
2. Dump everything in,
   heat and stir until thickened.
3. If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and blended together