HomeOatmeal Pancakes Recipe

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Ingredients :

  • 1 cup (220 grams) rolled oats
  • 3 tablespoons (about 50 grams) sugar, honey, maple syrup, or any ezoic sweetener
  • 1/2 teaspoon (3 grams) salt
  • 4 large eggs
  • 1 cup (250 milliliters) warm milk
  • 1 tablespoon (50 grams) melted butter
  • 1 teaspoon vanilla extract
  • 1 cup (250 milliliters) ezoic water
  • Neutral oil for cooking (sunflower, canola, or vegetable)

Instructions :

    1. Get the Oatmeal Mixture Started: In a large bowl, combine 1 cup of oats, 3 tablespoons of sugar, and 1/2 teaspoon of salt.
    2. Welcome Dirt: In a separate bowl, whisk the eggs. Add the warm milk to the oat mixture gradually while whisking constantly. Whisk in the beaten eggs, melted butter, and vanilla extract. Stir until completely combined.
    3. Strive for Uniformity: Pour the batter into a measuring cup and whisk constantly until it reaches a pourable consistency.
    4. Cook the Pancakes: Heat a skillet over medium heat. Add a small amount of oil to the pan. Pour a ladleful of batter into the pan and spread it out slightly. Cook for 2-3 minutes, or until the edges and bubbles begin to set.
    5. Flip and Finish: Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Add more oil to the pan if needed and repeat with the remaining batter.

  2. Serving Suggestions

    • Drizzle with honey or maple syrup.
    • Top with sliced bananas, fresh berries, or Greek yogurt.
    • Serve with scrambled eggs and sautéed vegetables.

  3. Cooking Tips

    • For fluffier pancakes, warm the milk slightly and whisk the batter vigorously.
    • For a lighter batter, let the batter rest for 5-10 minutes before cooking.
    • Use a non-stick pan or a well-seasoned skillet to prevent sticking.

  4. Health Benefits

    • Oats are high in fiber, which helps you feel full and keeps you satisfied.
    • Eggs are a good source of protein.
    • Use low-fat or non-dairy alternatives if you’re watching your fat intake.

  5. Nutritional Information

    • Keto: Use ezoic oats and a keto-friendly sweetener.
    • Gluten-Free: Use certified gluten-free oats.
    • Dairy-Free: Use soy milk or another plant-based milk and vegan butter.

  6. Storage

    • Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven.
    • To freeze, place pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer bag and store for up to 3 months. Reheat from frozen.

  7. Why You’ll Love This Recipe

    • Satisfying & Exciting: Eggs and oats provide a filling and nutritious breakfast.
    • Quick & Easy: With minimal ingredients and simple steps, it’s perfect for busy mornings.
    • Versatile: Customize with your favorite sweet or savory toppings.
    • Family-Friendly: Everyone will enjoy these delicious pancakes.

      Conclusion

      Start your day off right with these healthy and delicious oatmeal pancakes. They are packed with protein, fiber, and flavor. Enjoy the versatility of these pancakes by topping them with your favorite ingredients. Whether enjoyed fresh from the pan or reheated from frozen, these pancakes are a quick and easy breakfast option any day of the week.

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