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Homemade Ice Cream with Only 3 Ingredients

 

There aren’t many things in the world of frozen treats that are as satisfying as a scoop of homemade ice cream. It’s creamy, intensely flavorful, and so sweet it might just make your teeth hurt. Every bite is bliss. But what if I told you this can be achieved using just *three ingredients*? Get ready to embark on a cold journey into making delicious homemade ice cream with only a few key components. Picture this: whipped cream folded into sweetened condensed milk until smooth, then set to freeze after soaking up your favorite flavors. Simplicity meets indulgenc a dessert that dances on your taste buds while also warming your heart. The best part? You don’t need any fancy equipment or lengthy grocery lists. With just a few ingredients, you can create amazing, no-churn, parlor-style ice cream right at home!

Ingredients:

  1. 2 cups (480 ml) heavy cream
  2. 1 can (14 oz or 397 g) sweetened condensed milk
  3. Your preferred flavorings (vanilla extract, cocoa powder, fruit puree, or crushed cookies)

Instructions:

  • Prep Your Equipment :
  • Place your mixer bowl and beaters in the freezer for 15 minutes. This ensures a fluffier ice cream consistency.
  • Whip the Cream: – In the chilled mixer bowl, whip the cold heavy cream until stiff peaks form.This will make your ice cream light and airy.
  • Mix in Sweetened Condensed Milk :

Gently stir the sweetened condensed milk into the whipped cream until fully combined.

This will serve as the smooth base for your ice cream. 4.

  • Add Flavor:
  • Now it’s time to get creative! Add your desired flavorings:
  • Vanilla extract for a classic taste.
  • Cocoa powder for a chocolatey kick.
  • Fruit puree for a refreshing twist.
  • Crushed cookies for some added crunch.
  • Stir well to evenly distribute the flavors throughout the mixture. 5.
  • Freeze:  Transfer the mixture to a freezer-safe container. Use a spatula to level off the surface for even freezing. – Cover the container with a lid or plastic wrap and place it in the freezer for at least 6 hours, or preferably overnight for the perfect consistency.
  • 6. Serve & Enjoy:

When ready to serve, scoop the ice cream into bowls or cones, and enjoy the creamy deliciousness!

Flavor Ideas:

  • Classic Vanilla: Add 1 teaspoon of vanilla extract.
  • Chocolate Dream: Mix in 2 tablespoons of cocoa powder.
  • Fruit Fusion: Swirl in your favorite fruit puree.
  • Cookie Crunch: Fold in crushed cookies for texture.

With just three simple ingredients and a little love, you can create batch after batch of mind-blowingly delicious ice cream. Enjoy experimenting with different flavors, and get ready to impress everyone with your homemade ice cream skills!

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