Easy Dumpling Soup

Ingredients :

WONTONS

• 8ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce1
• teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped2
• 4 square (3½ inches each) wonton
• wrappers
• SOUP
• 6cups (1,440g) chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce1
• teaspoon sesame oil
• 2-3 green onions, finely chopped

Instructions :

WONTONS

1. In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
2. Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
3. Moisten edges with water and fold the corners together, pressing out any excess air.
4. (It should look like a triangle).
5. Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
6. Continue with the rest of the wontons and let them rest while you prepare the soup.

SOUP

1. In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
2. In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
3. Strain the wontons and add them to the warm broth mixture. Serve warm

Enjoy !