Serve your Crunchy Cucumber and Apple Salad with Yogurt Mustard Dressing as a refreshing side dish or a light main course. It’s perfect for picnics, potlucks, or a nutritious addition to your meal.
Ingredients:
2 cucumbers, sliced
Salt, to taste
1/2 onion, thinly sliced
Juice of 1 lemon
1 carrot, grated
1 tomato, chopped
2 apples, cored and chopped
1 cup red beans, cooked and drained
A handful of parsley, chopped
4 tablespoons thick yogurt
1 tablespoon coarse mustard
1 teaspoon Italian seasoning (instead of vanilla for a savory twist)
2 tablespoons fruit vinegar
Instructions:
Prepare the Salad Base:
In a large mixing bowl, combine the sliced cucumbers, grated carrot, chopped tomato, chopped apples, and thinly sliced onion. Sprinkle with a little salt to help release the juices and set aside for a few minutes.
Make the Dressing:
In a small bowl, whisk together the thick yogurt, coarse mustard, Italian seasoning, fruit vinegar, and lemon juice until smooth and well combined. Adjust the seasoning with salt, according to your taste.
Combine Salad and Dressing:
Pour the dressing over the salad ingredients in the large bowl. Add the cooked red beans and gently toss everything together until the salad is evenly coated with the dressing.
Garnish:
Sprinkle the chopped parsley over the top of the salad for a fresh, herby finish.
Chill and Serve:
For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.
Enjoy.