If you’re looking for a simple and delicious way to make corn on the cob, cooking it in a crockpot is the perfect solution! This method saves stove space and allows the corn to slowly cook while absorbing all the flavors of your chosen seasonings. Plus, it makes the corn incredibly tender and flavorful, ideal for family gatherings or quick meals.
Ingredients:
4-6 ears of corn
1 cup of water
1 stick of butter (cut into pieces)
1 tsp dried onion
Salt and pepper to taste
1 tsp dried parsley
A pinch of garlic powder (optional)
A dash of Lowry’s seasoning salt (optional)
Aluminum foil
(Optional) Baby potatoes and baby carrots to cook under the corn
Instructions:
1. Pour 1 cup of water into the bottom of the crockpot.
2. Wrap each ear of corn in aluminum foil and place them in the crockpot.
3. Spread the butter pieces over the corn, then sprinkle the seasonings: dried onion, salt, pepper, parsley, and garlic if desired.
4. If you want to add some potatoes and carrots, place them under the corn and season them with your preferred spices.
5. Cover the crockpot and cook on high for 3 hours. You’ll notice the corn becomes tender and absorbs all the wonderful flavors.
6. Once done, serve the corn with the potatoes and carrots if added, and enjoy a delicious and flavorful meal.
Making corn this way not only saves you stove space, but it also results in juicy, flavorful corn infused with your favorite spices. It’s a hassle-free cooking method with endless possibilities for customization. Add vegetables like potatoes and carrots for a complete meal, and enjoy a quick and tasty dish your family will love.