Essential ingredients for the perfect chicken with gravy in a crockpot
When it comes to creating the perfect crockpot chicken and gravy, it all starts with the right ingredients. Here are the essentials you’ll need to gather before you get started:
- Chicken:Choose bone-in, skin-on chicken thighs or drumsticks for the best results. These cuts of meat are more flavorful and will stay moist during the slow cooking process.
- Seasonings:To enhance the flavor of your chicken, you’ll need a combination of herbs and spices. Some popular options include garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper.
- Flour:This will be used to thicken the gravy. Opt for all-purpose flour or a gluten-free alternative if you have dietary restrictions.
- Chicken broth:A good-quality chicken broth will add depth and richness to your gravy. If you don’t have chicken broth on hand, you can use vegetable broth or even water as a substitute.
- Butter:Butter will add richness and flavor to your gravy. You can use either unsalted or salted butter, depending on your preference.
Ingredients
- To make this delectable dish, you will need the following ingredients:
- 2 packets chicken gravy mix
- 1 can cream of Chicken Soup
- 1 can of water (use the empty soup can for measurement)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless skinless (about a pound)
- 1/2 cup sour cream
- These ingredients are not just randomly chosen but are selected to ensure a perfect balance of flavor, texture, and aroma, making your Crockpot Chicken with Gravy an unforgettable dish.
How To Make Crockpot Chicken with Gravy
Follow these simple steps to create your mouthwatering Crockpot Chicken with Gravy:
Prep Time: This involves seasoning the chicken breasts with garlic powder, black pepper, and paprika. Then, place them in the slow cooker.
Cook Time: Whisk together the water, gravy packets, and soup until smooth. Pour this mixture over the chicken, cover, and cook on low for 4-5 hours. The ideal cook time is around 4.5 hours, but this can vary depending on your slow cooker.
Final Touch: Once the chicken is done, remove it carefully, shred or cut as desired. Then, whisk the sour cream into the slow cooker until smooth and serve it over the chicken. Add additional salt and pepper to taste, if desired.