Ingredients:
6 cube steaks
1 medium onion, peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup 1 packet Lipton onion soup mix
1/2 soup can of water (use the empty soup can as a measurement)
Instructions:
1. Layer the steaks: Place the cube steaks at the bottom of the crock pot.
2. Add the onions: Spread the onion rings evenly over the steaks.
3. Mix the soups: In a bowl, combine the cream of chicken and cream of celery soups, then pour the mixture over the onions and steaks.
4. Add the soup mix: Sprinkle the Lipton onion soup mix on top of the soup mixture.
5. Add water: Pour 1/2 can of water (using the empty soup can) into the crock pot.
6. Cook: Cover and cook on low heat for 6 hours.
Result: You’ll get tender, flavorful cube steaks with a rich and delicious gravy.
Serve with mashed potatoes or rice for a comforting meal!