Crock-Pot Chicken Teriyaki

The Crock-Pot Teriyaki Chicken recipe offers tender chicken with rich Asian flavors, easily prepared with simple ingredients.

Ingredients:

  • 1 lbs chicken, diced
  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • ⅓ cup brown sugar
  • 3 garlic cloves, minced

Directions:

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.

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