This creamy chicken recipe is a quick, kid-friendly meal that’s easy to make and perfect served over rice or noodles.
Kid-friendly and Super Easy!
Ingredients:
3 cans of Cream of Chicken Soup
2 cups of water
1 packet of chicken gravy mix
3-4 uncooked chicken breasts
Rice or egg noodles (cooked separately)
Instructions:
1. Prepare the Gravy:
– In a bowl, mix the 3 cans of Cream of Chicken Soup, 2 cups of water, and the chicken gravy mix until well combined.
2. Cook the Chicken:
– Place the uncooked chicken breasts in the crockpot.
– Pour the soup and gravy mixture over the chicken.
– Set the crockpot to low and cook for 2 ½ hours.
3. Shred the Chicken:
– After 2 ½ hours, remove the chicken from the crockpot.
– Dice or shred the chicken, then return it to the crockpot and stir it into the gravy.
4. Serve:
1-Serve the creamy chicken, and gravy over cooked rice or egg noodles.
Enjoy!