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Blueberry Buttermilk Breakfast Cake
Ingredients :
+Servings: 12
° 4 cups all-purpose flour
° 3 tablespoons. Baking powder
° 1 c. baking soda
° 1 c. salt
° 1/2 cup butter
° 1 cup sugar
° 2 eggs
° 1 c. 1 teaspoon vanilla extract
° 2 cups of milk
° 2 cups of fresh blueberries
° 2/3 cup all-purpose flour
° 2/3 cup sugar
° 6 tablespoons. softened butter
Preparation steps:
Preparation: 30 minutes › Cooking: 45 minutes › Preparation: 1 hour 15 minutes
Preheat oven 350°F (175°C). Grease and grease a 13″ x 9″ rectangular baking dish.
In a bowl, combine 4 cups of flour, baking powder, baking soda and salt. the reserve.
In a large bowl, beat 1/2 cup butter and 1/2 cup sugar, until mixture is fluffy. Add the eggs, one at a time, then add the vanilla. Alternately, add the flour mixture and milk. Toss the berries.
In a small bowl, mix 2/3 cup of flour and 2/3 cup of sugar. Cut 6 tablespoons. butter into the mixture, until crumbly. Sprinkle over cake.
Baking for 45 to 60 min.