I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling down my Pinterest feed and came across this recipe. The name caught my eye. Arizona Sunshine Lemon Pie?! Since my blog is called Baked in ARIZONA, I pretty much had to try it (and I am obsessed with lemon!) Then when I read that you use the WHOLE lemon, peel and all, I was very intrigued. The best part is this pie is super easy (I used a frozen pie crust) but if you wanna make a quick pie crust it will still be pretty easy.
Ingredients
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar, garnish
How To Make Blender Lemon Pie
Preheat oven to 350º F.
Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
Remove from oven and let cool completely, then dust with powdered sugar before serving.
Slice, serve and enjoy!