Pepper steak in a crockpot
To prepare this recipe, sear the garlic-seasoned beef strips in oil, then transfer them to a slow cooker with the remaining ingredients. Cook on high for 3-4 hours or on …
To prepare this recipe, sear the garlic-seasoned beef strips in oil, then transfer them to a slow cooker with the remaining ingredients. Cook on high for 3-4 hours or on …
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This comforting dish combines cubed white bread, raisins, and a rich custard, baked to perfection and topped with a creamy vanilla sauce. Perfect …
INGREDIENTS : For the Steak and Potatoes: 1.5 Lbs.Of sirloin steak, thinly sliced. 1 pound baby potatoes, halved. 2 Tbsp.Of olive oil. Salt and freshly ground black pepper, to taste. …
Here’s a brief introduction to the Salisbury steak recipe: Mix ground beef with seasonings and shape into patties, then cook until done. Prepare the gravy by adding caramelized onions, beef …
Fall in a slice! Homemade Apple Cinnamon Swirl Loaf is the cozy, delicious treat your autumn afternoons need. Bake, slice, enjoy! Ingredients: 1/3 cup light brown sugar 1 teaspoon ground …
Shepherd’s Pie Baked Potatoes combine the savory filling of shepherd’s pie with creamy mashed potatoes, all baked in a potato shell. Perfect for a hearty and comforting meal! Ingredients: 2 …
Enjoy a delicious sandwich filled with cooked ground meat and melted cheese, all nestled in buttery toasted bread. A quick and easy recipe for a tasty meal in minutes! Ingredients: …
Here’s a quick summary for your buttermilk biscuits recipe: Mix flour, baking powder, salt, and baking soda. Cut in butter, add buttermilk, fold dough, cut biscuits, and bake at 425°F …
we are removing inactive members from the group, say anything to stay active. Blueberry Buttermilk Breakfast Cake Ingredients : +Servings: 12 ° 4 cups all-purpose flour ° 3 tablespoons. Baking …
Looking for a tasty and nutritious salad? Try our California Spaghetti Salada family-friendly favorite bursting with colors and flavors. Ingredients: • 400-500 grams of spaghetti • 1 1/2 cups …