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Ingredients :
- – 1 pie crust
- – 1 pound sausage (Italian or breakfast)
- – 1 cup shredded cheese (cheddar or Monterey Jack)
- – 4 large eggs
- – 1 cup milk
- – 1/2 teaspoon salt
- – 1/2 teaspoon pepper
- – 1/2 cup diced bell pepper
- – 1/2 cup diced onion
- – 1/2 cup fresh spinach (optional)
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet, cook the sausage over medium heat until it’s nicely browned, then drain any excess fat.
- 3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 4. Stir in the cooked sausage, shredded cheese, diced bell pepper, onion, and spinach (if you’re using it) into the egg mixture. Mix it all together!
- 5. Pour this delicious filling into your pie crust, spreading it out evenly.
- 6. Bake in the preheated oven for about 30-35 minutes, or until the pie is set and the top turns a lovely golden color.
- 7. Once baked, let it cool slightly, then slice it up and serve warm. Enjoy!
