Ingredients :
- 1 egg
- 140g (0.7 cup) granulated sugar
- 70ml (0.3 cup) vegetable oil
- 10g vanilla sugar
- 450g (3.6 cups) all-purpose flour
- 170ml (0.7 cup) water
- 10g baking powder
- 15g cocoa powder
Instructions :
- Beat the egg, granulated sugar, and vanilla sugar until well combined.
- Add the vegetable oil and mix well.
- Incorporate the water, flour, and baking powder into the mixture, kneading the dough until smooth.
- Divide the dough into two parts. Add the cocoa powder to one part and knead until evenly distributed.
- Roll out two cakes from the two portions of dough.
- Place one cake on top of the other to form a roll. Wrap the roll and cut it with a thread.
- Fry the swirls in plenty of hot oil until golden brown.
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- Let them cool slightly, and voila – your fried chocolate swirls are ready to be enjoyed.
Additional Tips and Variations:
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Additional Tips and Variations:
- For a richer flavor: Use melted dark chocolate instead of cocoa powder for one of the doughs.
- For a sweeter treat: Dust the cooled donuts with powdered sugar.
- For a different twist: Add other flavorings to the dough, such as cinnamon, nutmeg, or cardamom.
- For a healthier option: Fry the donuts in a small amount of oil or bake them in the oven.
- For a fun presentation: Serve with a drizzle of chocolate sauce and a scoop of ice cream.
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