Homemade Milk Bread

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Ingredients :

  • Ingredients:

    • 500g all-purpose flour
    • 300ml warm water
    • 10g salt
    • 25g sugar
    • 25g butter, softened
    • 10g fresh yeast (or 5g active dry yeast)
    • 1 egg (optional, for egg wash)

Instructions :

  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.
  2. Combine dry ingredients: In a large bowl, whisk together the flour and salt. Create a well in the center.
  3. Create the dough: Pour the activated yeast mixture and softened butter into the well. Gradually mix the wet and dry ingredients until a dough forms. Knead the dough on a lightly floured surface for 10-15 minutes, or until smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size. 
  5. Shape the loaf: Punch down the dough to release the air. Shape it into a rectangle, then roll it up into a log. Place the log in a greased loaf pan.
  6. Second rise: Cover the loaf pan with a damp cloth and let it rise for another 30-60 minutes, or until it reaches the top of the pan.
  7. Bake: Preheat your oven to 180°C (350°F). If desired, brush the top of the loaf with beaten egg for a glossy finish. Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  8. Cool: Remove the bread from the pan and let it cool completely on a wire rack before slicing.

  9. Note: For a more detailed explanation of terms like “knead” or “proof,” you might want to include a brief description or a link to a visual guide.

    Would you like me to add any other information, such as tips for making the bread softer or tips for storing it?

    Additionally, if you have any other recipes you’d like me to translate or if you have any questions about bread-making, feel free to ask!

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