Ingredients :
- 1 small cabbage chopped
- 1 lb ground beef
- 1 can diced tomatoes 15oz
- 1 cup onions chopped
- 2 garlic cloves minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- salt to taste
Instructions :
- Instructions
Place ground beef in a large pan or large cast-iron skillet on medium heat. - Break up the ground beef with a wooden spoon, and cook till the meat is browned.
Move the ground meat to one side and add the chopped onions and garlic. - When it’s done, pour in the diced tomatoes and the rest of the spices.
Bring to a boil and simmer for 5 minutes on medium-high heat. - Taste for salt and adjust.
Add the chopped cabbage, stir, and cook with the pot covered till
Enjoy