Ingredients :
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- Box of tricolored pasta
- 1 Red pepper
- 1 Red onion
- 1 pint of tomatoes
- 1 package of pepperoni
- 1 package of salami
- Zesty Italian dressing
- Salt to taste
- 2 bags of cubed cheese
- Optional additions: olives, cucumbers, bell peppers, mushrooms, etc.
Instructions :
- Cook the pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
- Chop the vegetables. Dice the red pepper, onion, and tomatoes.
- Combine ingredients. In a large bowl, combine the cooked pasta, chopped vegetables, pepperoni, salami, and cubed cheese.
- Dress it up. Pour the zesty Italian dressing over the salad and toss to coat evenly. Add salt to taste.
- Chill and enjoy! For best flavor, chill the pasta salad in the refrigerator for at least an hour before serving.
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Tips & Variations:
- Get creative with veggies! Add any of your favorite veggies to this salad. Some great options include: olives, cucumbers, bell peppers, mushrooms, spinach, and artichoke hearts.
- Spice it up! Add a pinch of red pepper flakes for a bit of heat.
- Make it ahead. This pasta salad is perfect for meal prep. Make a big batch and enjoy it throughout the week.
- Customize the cheese. Use any type of cheese you like. Some good options include mozzarella, provolone, cheddar, and feta.
Enjoy this delicious and customizable pasta salad!