SAUSAGE CREAM CHEESE CRESCENTS

Ingredients :

• 1 lb. Ground sausage, breakfast, Italian, or other
• 1 C. Shredded cheese of choice
• 8 oz. Cream cheese, softened
• 2 Cans refrigerated crescent rolls
• Pepper to taste  

Instructions :

1. Preheat oven to 375 degrees F (190 degrees C).
2. Roll out the crescent rolls flat, and cut each triangle in half lengthwise.
3. Cook the ground sausage until it is completely browned.
4. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing, as well as pepper to taste. Stir to combine completely.  
5. Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
6. Starting at the widest end, roll the crescent roll dough over the sausage filling, forming a mini stuffed crescent roll.
7. 1. Bake for 15 minutes until golden brown and cooked through.  

   Enjoy!