Pintiks Cinnamon Bread

by

Ingredients :

  • 2 cups all purpose floor
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • Now that you have every item on hand, let’s get started on making this delicious cinnamon bread step-by-step:

Instructions :

  1. Getting the ingredients ready for drying:
    Start the oven at 175°C/350°F. The all-purpose flour, sugar, baking powder, salt, and ground cinnamon should all be combined in a sizable mixing dish. Make certain that the dry ingredients are thoroughly mixed.
  2. COMBINING THE WET INGREDIENTS: Put the milk, eggs, melted unsalted butter, vanilla extract, and vegetable oil in a different bowl. To create a homogeneous and smooth mixture, whisk together the wet ingredients.
  3. COMBINING WET AND DRY
  4. components: The wet components should be gradually added to the dry ingredients in the bowl. Gently mix in the ingredients with a wooden spoon or rubber spatula until just incorporated. Take care not to stir the batter too much.
  5. GRease the loaf pan: Use nonstick cooking spray or butter to coat a 9 by 5-inch loaf pan. Lightly dust the pan with oil, making sure to tap out any excess flour.
  6. GETTING BATTERY:
  7. Evenly distribute the cinnamon bread batter after pouring it into the loaf pan.

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