Homemade Italian Stromboli

Ingredients :

• ▪️1 pizza dough store-bought or homemade
  ▪️½ cup marinara sauce
  ▪️1 cup mozzarella cheese shredded
  ▪️½ cup provolone cheese shredded
  ▪️½ cup pepperoni slices
  ▪️½ cup salami slices
  ▪️½ cup ham slices
  ▪️1 egg beaten (for egg wash)
  ▪️1 tbsp Italian seasoning
  ▪️2 tbsp grated Parmesan cheese
  ▪️Fresh parsley chopped (for garnish)

Instructions :

1. Preheat Oven: 
2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 
3. Prepare the Dough: 
4. Roll out pizza dough on a lightly floured surface into a large rectangle. 
5. Add Fillings: 
6. Spread marinara sauce over the dough, leaving a 1-inch border. 
7. Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce. 
8. Roll and Seal: 
9. Roll the dough tightly from one long side to the other, sealing the edges. 
10. Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet. 
11. Brush and Season: 
12. Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan. 
13. Bake: 
14. Bake for 25-30 minutes until golden brown and cooked through. 
15. Let cool for a few minutes before slicing. 
16. Serve: 
17. Garnish with fresh parsley and serve with extra marinara sauce for dipping. Enjoy your delicious homemade stromboli!