Crispy cabbage salad topped with a dressing

Ingredients :

• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup thinly sliced red onion
• 1 cup shredded green cabbage
• 1 cup chopped cucumber
• 1/2 cup chopped fresh parsley

Instructions :

1. Make the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
2. Combine Ingredients: In a large bowl, combine red onion, cabbage, cucumber, and parsley.
3. Add Dressing: Pour the dressing over the salad and toss to coat evenly.
4. Rest: Let the salad rest for at least 10 minutes to allow the flavors to meld.
5. Toss Again: Gently toss the salad one more time before serving.
6. Adjust Seasoning: Add additional salt to taste if desired.

7. Serving Suggestions:

   • Appetizer: Serve as a refreshing appetizer on its own.
   • Main Course: Add grilled chicken, fish, or tofu for a satisfying main course.
   • Side Dish: Enjoy as a healthy side dish for dinner.
   • Picnic/Potluck: Perfect for picnics and potlucks due to its portability and refreshing flavor.

   Enjoy!