This is a simple recipe for making flavorful, spicy seasoned crackers. Coat the crackers with olive oil and spices, then let them sit in a sealed bag overnight for the perfect crunchy snack, ready to be served with a creamy dip.
Ingredients :
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1 12 oz. box of crackers – saltine or ritz style
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¾ cup olive oil
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2 tbsp. Italian seasoning
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3 tbsp. chili flakes
Instructions :
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Empty the crackers into a large Ziploc bag and pour in the olive oil. Coat the crackers with the oil, then add the spices.
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Seal the bag and gently shake it, turning it over and over until all the crackers are coated evenly.
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Leave the sealed bag at room temperature overnight, turning it over every so often.
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Serve with a creamy dip if you like.
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These will stay fresh, sealed at room temperature, for up to a week.