Ingredients
2 packets chicken gravy mix
1 can cream of chicken soup
1 can of water
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts, boneless skinless (about a pound)
1/2 cup sour cream
Instructions
1. Season and Prepare:
– Season chicken breasts with garlic powder, black pepper, and paprika, then place them in the slow cooker.
2. Prepare Gravy Mixture:
– In a bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth.
3. Cook Chicken:
– Pour the gravy mixture over the chicken in the slow cooker.
4. Slow Cook:
– Cover and cook on low for 4-5 hours (approximately 4.5 hours).
5. Shred Chicken:
– When done, carefully remove the chicken from the slow cooker and shred or cut it as desired.
6. Finish and Serve:
– Whisk the sour cream into the gravy mixture in the slow cooker until smooth.
– Serve the creamy gravy over the shredded chicken.
– Season with additional salt and pepper to taste if desired.
– Serve with mashed potatoes, rice, stove-top stuffing, or egg noodles.
Enjoy this comforting and flavorful crockpot chicken and gravy dish with your favorite side for a hearty meal!