Crockpot Mac and cheese!

I got this recipe off of here a while ago and can’t remember who posted it, but shout out to who did! It was amazing!

Ingredients :

• Crockpot Mac and cheese!
• 16 ounces(450g) cooked elbow macaroni (al dente)
• 1/2 teaspoon black pepper
• 6 tablespoons butter
• 1 (12 ounce) can evaporated milk
• 2 1/2 cups milk (I used 2%)
• 2 cups cheddar cheese, fresh shredded
• 8 ounces Velveeta
• 8 ounces/one brick cream cheese

Instructions :

Mix all ingredients in crockpot, and cook for 2-4 hours on low. Until everything is melted and creamy.
I cooked mine for 2 hours since I diced up all the cheeses so it took less time to melt. Came out amazing! Will for sure make it again. Very filling as well!