If you’re looking for a delicious and easy meal to prepare while you tackle your busy day, this recipe is the perfect solution! The slow cooker is a fantastic way to create a hearty dish without spending hours in the kitchen. Simply throw the ingredients in the crockpot, and come home to a house filled with mouth-watering aromas. This recipe combines tender beef with fresh vegetables for a complete and satisfying meal.
Ingredients:
- 4 carrots, chopped.
- 6 medium-sized potatoes, chopped.
- 3 celery stalks, chopped.
- 1 onion, cut into larger pieces.
- 2.5 pounds of beef chuck roast.
- Salt and pepper to taste.
- 1 cup of water.
- 1 packet of McCormick Savory Pot Roast seasoning.
Instructions:
1. In the crockpot, layer the chopped carrots, potatoes, celery, and onion.
2. Leave enough space for the meat and place the beef chuck roast on top of the vegetables.
3. Season the roast with salt and pepper to taste.
4. In a cup of water, mix the McCormick Savory Pot Roast seasoning, then pour the mixture over the meat and vegetables.
5. Cover the crockpot and cook on low for 8 hours.
After a long day, you’ll come home to a complete meal with minimal effort. The beef will be tender and infused with flavor, while the vegetables soak up all the delicious juices from the roast. Try this recipe, and you’ll find it’s a fantastic option for a hearty dinner on those busy days!