If you’re looking for a simple and quick recipe to warm you up on cold nights, this Crockpot Potato Soup is the perfect choice. This soup is creamy, rich in flavor, and doesn’t require much effort. Just gather the ingredients, toss them into the crockpot, and let it work its magic throughout the day.
Ingredients:
- – 1 bag (30 oz) shredded hash browns
- – 5 ½ cups chicken broth
- – 1 can cream of chicken soup
- – ½ cup chopped onion
- – ¼ tsp ground pepper
- – 1 package cream cheese, at
room temperature (avoidfat-free as it won’t melt properly)
Instructions:
1. In a 6-quart crockpot, combine all ingredients except the cream cheese.
2. Cook on low for 6 to 8 hours.
3. About an hour before serving, place the cream cheese in a bowl and add a couple of ladles of hot soup. Stir until smooth and melted.
4. Return the cream cheese mixture to the crockpot and let it cook for another hour.
You can top this creamy, delicious soup with shredded cheese, sour cream, bacon bits, or green onions. However, it’s also amazing just on its own!
This easy Crockpot Potato Soup is sure to become a favorite during chilly winter days. With the convenience of the crockpot, you’ll have a rich and flavorful dish without spending hours in the kitchen. Give it a try and enjoy a warm, comforting meal today!