Lemon Lush Dessert is a refreshing and creamy treat that’s perfect for warm weather gatherings. With its layered crust, tangy cream cheese filling, and smooth lemon pudding, it’s a delightful indulgence that will brighten any occasion!
Ingredients
Crust
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 cup nuts (pecans or walnuts), chopped finely
- 1/2 cup (1 stick) unsalted butter, softened
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 1 (8 oz) container whipped topping, thawed
Pudding Layer
- 2 boxes (3.4 oz each) instant lemon pudding
- 3 cups cold milk
Top Layer
- 1 (8 oz) container whipped topping, thawed
- Optional garnish: chopped nuts, lemon zest, lemon slices
How To Make Lemon Lush Dessert
For the Crust
- Preheat your oven to 350 degrees F.
- Spray a 13×9 inch baking dish with cooking spray.
- In a large bowl, combine flour, sugar, chopped nuts, and butter. Mix until well combined.
- Press the mixture into the bottom of the prepared baking dish.
- Bake for 15-18 minutes or until golden brown. Let it cool completely.
Cream Cheese Layer
- In a mixing bowl, cream together the softened cream cheese and sugar until smooth.
- Stir in the lemon zest, lemon juice, and whipped topping until well combined.
- Spread the mixture over the cooled crust.
- Chill in the refrigerator for at least 30 minutes.
Pudding Layer
- In a large bowl, whisk together the instant lemon pudding mix and cold milk until smooth and creamy.
- Spread the pudding over the cream cheese layer.
- Chill in the refrigerator for at least 15 minutes, or until the pudding is set.
Final Layer
- Spread the remaining whipped topping over the set pudding layer.
- If desired, garnish with additional chopped nuts, lemon zest, or lemon slices.
- Chill in the refrigerator for at least 1 hour before serving.
Serving and Storage
- Serve the Lemon Lush chilled, cut into squares.
- Store any leftovers in the refrigerator, ensuring they are covered to maintain freshness.