I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving! Here’s how you make it:
Ingredients
- 8 ozcorkscrew-shaped pasta
- ¾cItalian-style salad dressing
- ¼cmayonnaise
- 2cchopped, cooked rotisserie chicken
- 12 slices crispy cooked bacon, crumbled
- 1c cubed Muenster cheese
- 1c chopped celery
- 1c chopped green bell pepper
- 8 oz cherry tomatoes, halved
- 1 avocado peeled, pitted, and chopped
How To Make Chicken Club Pasta Salad
Step 1. Cook pasta in boiling lightly salted water (boiled) stirring occasionally until cooked. Drain and rinse under cold water.
Step 2. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir all ingredients into dressing until evenly coated.
I’m really happy I discovered this post! The tips and advice you’ve shared are just what I needed – simple, useful, and super timely for anyone
who cares about their health. I’ll be pointing my readers to
my blog about nutrition because this is exactly the kind of content they need.
Looking forward to more from you!