If you’re in search of a melt-in-your-mouth, savory dish that will leave everyone asking for seconds, this Mississippi Roast is the perfect choice! Slow-cooked to perfection with tender chuck roast, flavorful seasoning, and a subtle kick from pepperoncini, it’s a recipe that will surely brighten anyone’s day. This dish is simple to prepare but delivers unforgettable flavor—perfect for family gatherings or a comforting weeknight meal. My husband made this, and it was such a hit! Now, I’m sharing it with you to try. Enjoy!
Ingredients:
- 3-pound chuck roast
- 1-ounce packet of dry ranch seasoning mix
- 1-ounce packet of dry au jus gravy mix
- 6 tbsp unsalted butter
- 1/4 cup water
- 5-6 pepperoncini peppers
Instructions:
- Prepare the Slow Cooker: Pour 1/4 cup of water into the base of your slow cooker, then place the chuck roast inside.
- Season the Roas: Sprinkle the dry ranch seasoning mix evenly over the roast, followed by the dry au jus gravy mix.
- Add Butter and Peppers: Place 6 tablespoons of unsalted butter on top of the roast, and arrange 5-6 pepperoncini peppers around it.
- Cook Low and Slow: Cover and cook on low for 8 hours, allowing the roast to become tender and full of flavor.
- Shred and Serve: Once cooked, shred the roast and mix with the rich, flavorful gravy from the slow cooker. Serve and enjoy! This professional arrangement, with an enticing introduction, is perfect for blogs or sharing on social media to highlight the dish!