This recipe is perfect for cozy evenings or when you want to impress with minimal effort. Bon appétit!
Ingredients:
For the Filling:
– 4 cups fresh blackberries
– 1 cup granulated sugar
– 2 tbsp cornstarch
– Juice and zest of 1 lemon
For the Brown Butter Topping:
– 1/2 cup unsalted butter (browned to golden perfection)
– 1 cup all-purpose flour
– 2/3 cup granulated sugar
– 1 tsp baking powder
– Pinch of salt
– 3/4 cup milk
Instructions:
1. Prepare the Blackberry Filling:
– In a mixing bowl, gently toss the fresh blackberries with granulated sugar, cornstarch, lemon juice, and zest.
– Let the berries sit while you move on to preparing the topping.
2. Make the Brown Butter:
– In a saucepan over medium heat, melt the butter.
– Continue cooking until the butter turns a rich golden brown and emits a nutty aroma. Once browned, remove it from the heat and set aside.
3. Prepare the Batter:
– In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
– Slowly add the milk, stirring until the mixture becomes smooth and lump-free.
– Pour the browned butter into the batter, mixing until well incorporated.
4. Assemble the Cobbler:
– Preheat your oven to 375°F (190°C).
– Grease a baking dish, then spread the blackberry mixture evenly across the bottom.
– Drizzle the brown butter batter over the berries, ensuring even coverage.
5. Bake:
– Place the baking dish in the preheated oven.
– Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
6. Cool & Serve:
– Let the cobbler cool slightly before serving.
– Enjoy warm, paired with a scoop of vanilla ice cream for an indulgent dessert experience.