Delight your taste buds with this creamy dessert that can be prepared in just 5 minutes.
Perfect for a quick, tasty treat or to elevate your meal into a gourmet experience.
Ingredients:
– 707 ml of milk
– 50 g sugar substitute (or 100 g of regular sugar, based on preference)
– 30 g cornstarch
– 10 g vanilla sugar
– 3 egg yolks
– Zucchini powder (optional, to taste)
– Cinnamon powder (for dusting)
Preparation Steps :
1. Heat the Milk:
– In a saucepan, combine the milk with the zest of a lemon (optional for added flavor).
– Heat over medium heat, but be cautious not to let it boil.
2. Prepare the Egg Yolks:
– In a separate bowl, whisk together the sugar (or substitute), vanilla sugar, and egg yolks until smooth.
– Add in the cornstarch and mix until fully combined.
3. Combine Ingredients:
– Once the milk is heated, remove the lemon zest.
– Gradually whisk in the egg yolk mixture into the milk, stirring continuously over medium heat.
– Continue cooking until the mixture thickens into a creamy consistency.
4. Cool the Cream:
– Once thickened, remove from heat and allow the cream to cool completely.
– Transfer the mixture to a glass container and refrigerate for about 1 hour.
5. Final Touch:
– After the dessert has chilled, dust with cinnamon powder for extra flavor.
Cooking Time
– Preparation Time: 5 minutes
– Cooking Time: 10 minutes
– Refrigeration Time: 1 hour
– Total Time: 1 hour and 15 minutes
Tips and Variations
– Sweetness: You can adjust the sweetness by using either sugar or a sugar substitute.
– Flavor Variations:Feel free to add orange peel or a dash of vanilla essence for a twist in flavor.
Enjoy this deliciously creamy dessert that melts in your mouth !