This hearty recipe features tender beef simmered with potatoes, carrots, and tomatoes in a flavorful broth. Simply cook the beef, sauté the vegetables, and combine everything with spices and thyme for a satisfying meal.
Ingredients:
- Beef
- Potatoes
- Carrot
- Persil
- Ail
- Bolllon of your choice
- Onion
- Tomato
- Tomato concentrate
- Thym
Preparation:
- Peel the apples and boil them for 5 minutes and remove the water from the potatoes and set aside
- Arrange the carrots and cut up
- Put the beef to a boil and spice of your choice and allow the water to finisCut the onions and tomatoes and fry until the water runs out and only oil remains and add the concentrate of tomato, garlic, parsley and fry for another 1 min
- After adding a liter of water to the pan and boiling
Add the carrots, cook for 5mn, add the potatoes and let simmer for 15mn - After that season with salt or cube
- And to finish the thyme, put and let it simmer for 2mn
And it’s close - Can be accompanied with bread
Enjoy your meal