Ingredients :
-
3/4 cup flour
-
°2 tablespoons of cornstarch
-
°1/4 teaspoon of baking soda
-
°1/4 teaspoon baking powder
-
°1/4 teaspoon salt
-
°3/4 cup of water
Instructions :
- Sift the dry ingredients.
- Add water and mix well.
- Used to wrap fish or chicken fillets.
- Cover the fish completely.
- Fry until it becomes a nice golden brown colour.
Enjoy !